STARTERS
 
 

FRIED GREEN TOMATO LADDER

crab, shrimp, rèmoulade, cilantro oil

8.5

DUCK CONFIT CIGARS

leg confit, cream cheese, pistachios, cilantro, ponzu vinaigrette

8

SEARED TUNA

Wasabi Vinaigrette, Seaweed salad, Soy Redux

9.5

STEAMED MUSSELS

white wine clam sauce, sliced garlic, crushed red peppers,

fresh herbs, grilled baguette

9.5

SPINACH & ARTICHOKE DIP

smoked bacon, diced tomato, toasted baguette

7

SOUP OF THE DAY

6

 

SALADS

8

 

ICEBERG WEDGE

crisp icebarg, bacon, sliced tomato, shaved gouda, ranch dressing

 

AUTUMN HOUSE

argula, roquefort bleu cheese, candied pecans, smoked maple vinaigrette

 

FIELD GREEN SALAD

cherry tomato, goat cheese, roasted tomatoe vinaigrette

 

TRADITIONAL CAESAR

crisp romain, grana padano, crunchy little croutons

 

 

 

 

PIZZA

MARGARITA

basil, fresh tomatoes, cheese, tomato sauce

11

 

SHARITA

Margarita with shrimp

13

 

GRATEFUL NOTHINGS DEAD

sundried tomatoes, goat cheese, mozzarella, pastachios, spinach, olive oil base

13

 

MMM...PIZZA

pepperoni, sausage,salami, ham, chsses, tomato sauce

13

 

QUACK ATTACK

duck confit, caramelized onions, arugula, goat cheese, olive oil

16

 

HIPPIES UNITE

wood oven roasted mushrooms, spinach, cheese, pesto

13

 

DON'T CALL IT A HOUSE

artichokes, sun-dried tomatoes, grilled chicken, cheese, tomatoe sauce

13


CREATE YOUR OWN

if you can afford it, we'll try our best to make it

starting at 13

 

 

 

 

 

ENTREES

 

SEARED BEEF TENDERLOIN

dauphine potato, wilted arugula, truffled maderia demi-glace

22

PRIME RIB

buttered mashed potatoes, au jus, horseradish cream

21

 

BRASIED AMERICAN KOBE BEEF SHORT RIBS

parmesan rosoyto, roasted root vegtaebles, brasing jus

20

 

FISH OF THE DAY

roasted potatoes, fresh green beans, blistered cherry tomatoes, orange brown butter

20

 

SEARED SEA SCALLOPS

sweet potato and corm succotash, apple wood smoked bacon vinaogrette

22

 


PESTO AND SPINACH WITH BLACKENED SHRIMP

bowtie pasta, fresh spinach, pesto cream

17

 

SMOKED CHICKEN & WILD MUSHROOM RAVIOLI

roasted garlic, parmesan, alfredo sauce

17

VEGETABLE PLATE

Chef's selection of the four freshest vegetables

14

 

 

 

 

ET AL

 

PRIME RIB SANDWICH

ciabatta roll, horseradish sauce, caramelized sweet onions

14

 

FISH SANDWICH

seared Mahi-Mahi, pickled red onion, remoulade, ciabatte roll

12

 

TICO TACOS (2)

fried grouper, flour tortilla, sweet onion, chimichurri, shredded lettuce, pico de gallo,spicy, aioli

12

 

STEAK BURGER

fresh ground steak, smoked gouda, crisp romaine, sliced tomato, sambal aioli, ciabatta roll

12